Hotel Gasthof Sternen Geisingen

Review by hotel critic

My recent stay at Hotel Sternen was a delightful experience, particularly highlighted by its culinary offerings. As a wildlife conservationist, I often find myself traveling for work, yet I cherish moments where I can enjoy delicious food. In the hotel’s restaurant, I had the pleasure of sampling the Indian cuisine. The variety on the menu was impressive, merging traditional flavors with innovative presentations. I opted for the butter chicken, which was rich and creamy, served alongside fragrant basmati rice that complemented the dish well. The ambiance of the restaurant was surprisingly cozy, with soft lighting that enhanced the dining experience. Breakfast was equally satisfying, featuring a decent spread of options that catered to different tastes—from fresh fruit to an assortment of pastries and hearty dishes. It was a perfect start to my day of exploring the nearby hiking trails and the scenic black forest. I appreciated the chance to unwind at the bar afterward, where the atmosphere was relaxed, making it an ideal spot to enjoy a drink while reflecting on the day. Hotel Sternen stands out for its thoughtful culinary approach, making it a worthy consideration for food enthusiasts traveling through the area.